Apparaten en accessoires
Chicken and risoni bake
Voorbereiding. 15min
Totaal 1u. 15min
6 portions
Ingrediënten
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dried risoni pasta200 g
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skinless, boneless chicken thighs cut into halves1000 g
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sea salt to season
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ground black pepper to season
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garlic cloves3
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asparagus cut into pieces, stalks and tips kept separate1 bunch
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onion cut into quarters1
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broccoli stem (approx. 150 g), cut into pieces (see Tips)1
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cauliflower stem (approx. 100 g), cut into pieces (see Tips)1
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dry white wine180 g
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unsalted butter50 g
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water350 g
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Dijon mustard1 tbsp
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fresh thyme or herbs of choice, leaves only (see Tips)4 sprigs
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Chicken stock paste (see Tips)1 ½ tbsp
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fresh baby spinach60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
262.6 mg
Eiwitten
40.6 g
Calorieën
1941.5 kJ /
464 kcal
Vetten
14.9 g
Vezels
5.3 g
Verzadigd vet
6.3 g
Koolhydraten
36.9 g