Apparaten en accessoires
Broccoli Stem Soup with Crispy Potato Skins
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
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russet potato (approx. 12 oz)1
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broccoli stems12 oz
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extra virgin olive oil divided1 oz
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salt plus extra to season, to taste1 tsp
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ground black pepper plus extra to season, to taste¼ tsp
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Parmesan cheese1 oz
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yellow onions in pieces4 oz
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celery in pieces2 oz
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carrots in pieces2 oz
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garlic clove1
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28 oz vegetable broth, (see Tip)onion skin broth, homemade (see Tip)28 oz
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crème fraîche4 oz
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green onions thinly sliced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1237 mg
Eiwitten
8 g
Calorieën
1305 kJ /
312 kcal
Vetten
20 g
Vezels
2 g
Verzadigd vet
9 g
Koolhydraten
29 g