Cherry Crumble Cake

Name: Cherry Crumble Cake
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12 portions
Ingredients: 55 g unsalted butter; 80 g plain flour; ½ tsp ground cinnamon; 1 pinch fine sea salt; &frac18; tsp almond extract; 500 g black cherries, very ripe, pitted; 100 g Kirsch (cherry brandy); 315 g plain flour; ¾ tsp baking powder; ¼ tsp bicarbonate of soda; 1 pinch fine sea salt; 160 g unsalted butter; 300 g caster sugar; 2 medium eggs; 230 g buttermilk; 1 tsp vanilla extract; ¼ tsp almond extract