Tuna Avocado Bowl

Ponzu Sauce

• 2 oz lemon juice
• 1 ½ oz soy sauce
• 1 oz rice wine vinegar
• 2 tsp sesame oil

Tuna Bowl

• 8 oz long-grain brown rice
• 40 oz water
• 1 tsp salt
• 1 oz rice wine vinegar
• 1 tsp sesame oil
• 16 oz tuna, sashimi-grade, cubed (½ in.)
  of 16 oz tofu, extra-firm, cubed (½ in.)
• 2 tsp toasted sesame seeds
• 2 green onions, sliced on the bias
• 4 oz mixed salad greens
• 1 ripe avocado, sliced (¼ in.)
• 2 oz cucumber, cubed (½ in.)
• 2 oz mango, sliced (¼ in.)
• nori seaweed, julienned, to garnish
• pickled ginger, to garnish, (optional)