Peking-style duck pancakes (MEATER+®)

Name: Peking-style duck pancakes (MEATER+®)
Prep time: 20 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 6 portions
Ingredients: 2 duck breasts, skin on; 3 - 4 spring onions/shallots; 8 sprigs fresh coriander; ¼ tsp Chinese five spice; ¼ tsp black peppercorns; 1 star anise; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 fresh plums; 60 g honey; 2 star anise; ¼ tsp Chinese five spice; ½ tsp ground cinnamon; ¼ tsp ground ginger; 1 tbsp soy sauce; 50 g water; 3 eggs; 200 g warm water; 90 g tapioca starch; 1 tsp sesame oil; 2 tbsp coconut flour; coconut oil; 6 - 8 spring onions/shallots; 1 - 2 Lebanese cucumber