Antonio Bachour: Lemon Basil Tarts

Name: Antonio Bachour: Lemon Basil Tarts
Prep time: 1 h 15 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12 pieces
Ingredients: 12 ½ oz all-purpose flour; 4 oz confectioners sugar; 2 oz almond flour; &frac18; tsp salt; 6 oz unsalted butter; 1 large egg; 1 egg yolk; 1 tsp ice water; 7 oz all-purpose flour; 3 large eggs; 4 ½ oz extra virgin olive oil; 3 ½ oz sugar; 2 oz whole milk; 1 ½ tsp baking powder; 1 ½ sheets gelatin, silver grade; ice water; 4 large eggs; 5 oz sugar; 5 oz unsalted butter; 1 lemon; 5 oz lemon juice; 8 - 10 fresh basil leaves; 16 oz fresh berries