Apparaten en accessoires
Sous vide chicken liver pâté (TM6)
Voorbereiding. 10min
Totaal 2u. 20min
575 g
Ingrediënten
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chicken livers trimmed500 g
-
fresh thyme2 sprigs
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water to fully submerge bags (not higher than the 2L maximum level)
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freshly squeezed lemon juice3 tsp
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lean smoked bacon cut into pieces120 g
-
eschalots (approx. 5), cut into half100 g
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unsalted butter170 g
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Madeira wine (see Tips)70 g
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ground black pepper½ tsp
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crackers or toast, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 575 g
Natrium
1187 mg
Eiwitten
104.1 g
Calorieën
10490.6 kJ /
2507.3 kcal
Vetten
209.7 g
Vezels
3.9 g
Verzadigd vet
111.4 g
Koolhydraten
34.1 g