Apparaten en accessoires
Ombré cake
Voorbereiding. 1u.
Totaal 4u.
20 portions
Ingrediënten
Syrup
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caster sugar100 g
-
lime zest only, no white pith1
-
gin120 g
-
juniper berries crushed10
-
tonic water80 g
-
lime juice only1
Four cake layers
-
unsalted butter softened and cut into pieces, plus extra to grease445 g
-
caster sugar400 g
-
eggs room temperature8
-
milk4 tbsp
-
self-raising flour440 g
-
natural green food colouring
Butter icing
-
unsalted butter softened and cut into pieces500 g
-
icing sugar700 g
-
milk1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
natural green food colouring
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
341 mg
Eiwitten
4.1 g
Calorieën
2886.8 kJ /
687.3 kcal
Vetten
42.3 g
Vezels
0.6 g
Verzadigd vet
27 g
Koolhydraten
76.9 g