Apparaten en accessoires
Tomato and olive tapenade mini bruschette
Voorbereiding. 10min
Totaal 20min
12 portions
Ingrediënten
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pitted black olives premium quality120 g
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baby pickled capers1 tsp
-
anchovy fillet1
-
fresh thyme leaves only1 tsp
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extra virgin olive oil plus extra to brush2 tbsp
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freshly squeezed lemon juice1 tsp
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ground black pepper to taste1 - 2 pinches
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baguette cut into slices (1 cm thick) and toasted1
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tomatoes deseeded and cut into small pieces100 g
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fresh basil leaves torn5 - 6
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feta cheese crumbled, to serve80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
349 mg
Eiwitten
3.8 g
Calorieën
580.9 kJ /
138.3 kcal
Vetten
8.6 g
Vezels
1.1 g
Verzadigd vet
2 g
Koolhydraten
10.9 g