Fillet with Rice, Almonds and Cranberries

Name: Fillet with Rice, Almonds and Cranberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 285 g basmati rice; 765 g water; 225 g coconut milk; 225 g chicken stock; 1 tsp turmeric, dried, ground; 1 tsp salt; 45 g butter, salted; 100 g almonds, flaked, toasted; 60 g cranberries, dried; 700 g tomatoes, ripe; 10 basil leaves, fresh; 2 tsp salt; 15 g sugar; 30 g extra virgin olive oil; 100 g onions; 1 beef tenderloin; 2 tsp black pepper, freshly ground; 115 g butter, salted; 255 g asparagus