Tamale Pie (Anna)

Dough

• 6 ½ oz lard, room temperature
  of 6 ½ oz vegetable shortening, room temperature
• 18 oz masa harina, instant for tamales
• 22 oz chicken broth, lukewarm
• 2 tsp salt
• 2 tsp baking powder

Green Sauce and Vegetables

• 17 ½ oz green tomatillos, quartered
• 2 garlic cloves, peeled
• 3 ½ oz yellow onions, in segments (¼ in.)
• 3 serrano chilies, destemmed, de seeded
• 10 ½ oz water
• 1 tsp salt
• ½ tsp sugar
• 7 oz zucchini, diced
• 3 ½ oz yellow onions, diced (¼ in.)
• 3 ½ oz poblano chilies, peeled, cut into strips (see Tip)
• 3 ½ oz sweet corn kernels