Apparaten en accessoires
Maple and Brown Butter Roasted Butternut Soup
Voorbereiding. 10min
Totaal 1u. 15min
8 portions
Ingrediënten
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butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
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yellow onion quartered7 oz
-
garlic cloves2
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extra virgin olive oil½ oz
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unsalted butter divided5 oz
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salt½ tsp
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white pepper, to tasteground black pepper to taste
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vegetable stock28 oz
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maple syrup1 - 2 oz
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dried sage leaves18
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pine nuts3 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
387 mg
Eiwitten
3 g
Calorieën
1213 kJ /
290 kcal
Vetten
24 g
Vezels
3 g
Verzadigd vet
10 g
Koolhydraten
21 g