Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Cucumber Salad

• 14 oz cucumbers, sliced (¼ in.)
• 2 oz spring onions, thinly sliced
• 3 tbsp lime juice
• 3 tbsp coconut milk
• 1 tsp sugar
• 1 tsp salt

Garlic Naan Breads

• 2 garlic cloves
• 2 oz unsalted butter, in pieces
• 5 ½ oz water
• 1 ½ tsp dried instant yeast
• 10 ½ oz all-purpose flour
• 2 tbsp coconut oil
  of 2 tbsp oil
• 2 tsp salt
• 1 pinch sugar

Pork Tenderloin

• 1 tsp coriander seeds
• ½ tsp fenugreek seeds
• 1 tsp ground cumin
• ½ oz oil
• 1 garlic clove
• 9 oz pork tenderloin, sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels

Coconut Sauce

• 3 garlic cloves
• 2 fresh chilies, deseeded, chopped
• 1 shallot, halved
• 1 oz coconut oil
• 3 ½ oz raw cashews
• 3 ½ oz coconut milk
• 2 oz water
• 1 tsp soy sauce
• 2 tsp lime juice
• 1 tsp brown sugar
• 1 pinch ground cayenne pepper
• 1 pinch salt
• 1 pinch ground black pepper