Apricot and Caramel Carrot Cake

Name: Apricot and Caramel Carrot Cake
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 slices
Ingredients: 10 oz vegetable oil; 4 large eggs; 4 oz whole pecans; 5 oz soft dried apricots; 16 oz carrots; 14 oz brown sugar; 10 oz all-purpose flour; 2 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp ground allspice; 5 oz soft dried apricots; 1 oz rum; 10 oz water; 1 oz honey; 12 oz evaporated milk; 14 oz sweetened condensed milk; 8 oz cream cheese; 10 - 12 oz confectioners sugar; 4 oz unsalted butter