Hu Pio Sup (Prawn Ball Fish Maw Soup)

Name: Hu Pio Sup (Prawn Ball Fish Maw Soup)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 100 g minced pork; 150 g fresh prawn flesh; 30 g fresh water chestnuts; ¼ tsp salt; ¼ tsp white pepper powder; ½ tsp sesame oil; 1 tsp cornflour (starch); 1500 g water; 2 tsp chicken stock powder; 1 tsp salt; 1 tsp white pepper powder; 1 tbsp Chinese rice wine (Shaoxing Hua Tiao); 10 dried shiitake mushrooms; 300 g cabbage; 50 g fried fish maws; 1 sprig fresh coriander