Lemon and raspberry trifle with blueberry sorbet

Name: Lemon and raspberry trifle with blueberry sorbet
Prep time: 20 min
Cook time: 26 h 35 min
Total time: 26 h 35 min
Yield: 6 portions
Ingredients: 3 gelatine leaves; ice cold water; 200 g frozen raspberries; 200 g rosé wine; 100 g caster sugar; 16 fresh raspberries; 2 gelatine leaves; ice cold water; 125 g caster sugar; 400 g pouring (whipping) cream; 2 lemons; 60 g raw sugar; 300 g frozen blueberries; 2 tsp lemon juice; 20 g glucose syrup; 115 g unsalted butter; 60 g icing sugar; 155 g plain flour; 60 g cornflour; 2 egg whites; 90 g caster sugar; 1 pinch cream of tartar; fresh raspberries