Apparaten en accessoires
Funky Roasted Veggies
Voorbereiding. 15min
Totaal 45min
5 portions
Ingrediënten
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turnips peeled, sliced and cut lengthwise into wedges (½ in.)24 oz
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Brussels sprouts halved10 oz
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head of cauliflower 24 oz (med. size), cut into bite-size florets1
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ground cumin¾ tsp
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smoked paprika¾ tsp
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cayenne pepper¼ tsp
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ground cinnamon¼ tsp
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kosher salt to taste½ tsp
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2 oz extra virgin olive oilavocado oil2 oz
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fresh mint chopped1 tbsp
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chopped pecans2 tbsp
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chopped fresh parsley1 tbsp
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lemon zest only1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
369 mg
Eiwitten
12 g
Calorieën
1059 kJ /
253 kcal
Vetten
17 g
Vezels
5 g
Verzadigd vet
3 g
Koolhydraten
15 g