Beef and Mushrooms with Cauliflower Salad

Cauliflower Salad

• 400 g cauliflower, cut in florets (3 cm)
• 100 g red onions, quartered
• 100 g carrots, cut in pieces (3 cm)
• 40 g sun-dried tomatoes in oil, drained

Beef and Mushrooms

• 60 g olive oil
• 500 g sirloin steak, cut in pieces (3 cm)
• 2 pinches ground black pepper
• ½ tsp fine sea salt, plus 1 pinch
• 30 g unsalted butter, diced
• 1 garlic clove
• 200 g fresh button mushrooms, quartered
• 1 beef stock cube (for 0.5 l), crumbled
  of 1 heaped tsp beef stock paste, homemade
• 30 g water
• 10 g cornflour