Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Name: Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 42 pieces
Ingredients: 2 medium eggs; 280 g cooked beetroot; 170 g plain yoghurt; 120 g buckwheat flour; 1 tsp gluten-free baking powder; ½ tsp fine sea salt; 2 pinches ground black pepper; 1 Tbsp olive oil; 6 sprigs fresh parsley; 100 g crème fraîche; ¼ tsp fine sea salt; 1 pinch ground black pepper; ½ Tbsp creamed horseradish; 100 g crayfish tails, cooked