Biltmore Lavender and Tellicherry Pepper Osso Buco

Name: Biltmore Lavender and Tellicherry Pepper Osso Buco
Prep time: 25 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4 portions
Ingredients: 40 oz veal shank; 1 tsp salt; 4 oz yellow onions; 2 oz carrots; 2 oz celery; 2 oz shallots; ½ oz extra virgin olive oil; 2 garlic cloves; 1 oz tomato paste; 4 oz dry white wine; 32 oz beef stock; 1 tsp edible dried lavender; ½ tsp Tellicherry cracked peppercorns; 1 tbsp cornstarch; 1 tbsp water; 1 ½ - 2 tsp Tellicherry cracked peppercorns