Biltmore Chianti Glazed Beef Short Ribs

Name: Biltmore Chianti Glazed Beef Short Ribs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Yield: 4 portions
Ingredients: 64 oz beef short ribs, bone in; 1 ½ tsp salt; 1 tsp ground black pepper; 4 oz yellow onions; 2 oz carrots; 2 oz celery; 1 garlic clove; ½ oz extra virgin olive oil; 1 tbsp all-purpose flour; 1 tbsp tomato paste; 10 oz Chianti wine; 1 tbsp cornstarch; 1 tbsp water; 10 oz beef stock; 1 tbsp dark brown sugar; 1 tbsp dried parsley; ¼ tsp dried thyme; ½ tbsp dried oregano; ¼ tsp dried rosemary; ½ oz unsalted butter; 50 oz water; cherry tomatoes on the vine