Gluten-free Mushroom Christmas Stuffing

Name: Gluten-free Mushroom Christmas Stuffing
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: 25 g dried porcini mushrooms; boiling water; 100 g hazelnuts; 10 g fresh parsley leaves; 3 garlic cloves; 80 g shallots; 20 g olive oil; 300 g chestnut mushrooms; 250 g fresh portobello mushrooms; 6 sprigs fresh thyme; 1000 g water; 150 g quinoa; ½ tsp fine sea salt; 2 pinches ground black pepper