Tofu and veg bowl with sweet and sour sauce

Name: Tofu and veg bowl with sweet and sour sauce
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 300 g firm tofu; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp honey; 1 tsp lemon juice; 1 tsp brown sugar; 1 tbsp rice wine vinegar; ½ tsp dried chilli flakes; 70 g pitted prunes; 40 g soy sauce; 30 g rice wine vinegar; 100 g water; 1 tsp Chinese five spice powder; 1 tsp dried chilli flakes; 1 tsp sesame oil; 150 g celery; ½ tsp dried chilli flakes; 2 tsp salt; 2 tsp sesame oil; 2 tbsp rice wine vinegar; 200 g brown rice; 1200 g water; 1 tsp vegetable oil; 250 g carrot; ½ tsp white sugar; fresh bean sprouts; 1 spring onion/shallot; Japanese pickled ginger; 1 tbsp sesame seeds