Apparaten en accessoires
Pumpkin and ricotta cannelloni (Skinnymixers)
Voorbereiding. 25min
Totaal 1u. 20min
6 portions
Ingrediënten
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pumpkin cut into cubes (1 cm)300 g
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brown onion cut into quarters1
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garlic cloves2
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extra virgin olive oil plus an extra 2 tbsp20 g
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fresh sage leaves3
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canned diced tomatoes400 g
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tomato paste50 g
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water150 g
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Vegetable stock paste (see Tips)30 g
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fresh English spinach trimmed and cut into pieces (approx. 5 cm)50 g
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ricotta (see Tips)300 g
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salt½ tsp
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ground black pepper¼ tsp
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ground nutmeg⅛ tsp
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cannelloni shells (see Tips)250 g
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pine nuts toasted, for sprinkling
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1396.3 mg
Eiwitten
12.4 g
Calorieën
1229.6 kJ /
292.8 kcal
Vetten
18.6 g
Vezels
5.4 g
Verzadigd vet
7 g
Koolhydraten
16.6 g