Apparaten en accessoires
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Voorbereiding. 55min
Totaal 2u. 10min
4 portions
Ingrediënten
Gluten-free Cheddar Puff Pastry
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Cheddar cheese cut in pieces (2 cm)150 g
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gluten-free plain white flour (see tip), plus extra for dusting250 g
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unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
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water cold120 g
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xanthan gum1 tsp
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fine sea salt½ tsp
Filling
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cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
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olive oil plus 20 g2 Tbsp
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fine sea salt to taste
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ground black pepper to taste
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fresh sage leaves10
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red onions quartered80 g
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garlic cloves to taste1 - 2
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gluten-free plain white flour20 g
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milk200 g
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Dijon mustard2 tsp
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pine nuts40 g
Pithivier
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medium egg beaten1
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
963.1 mg
Eiwitten
23.4 g
Calorieën
4174.6 kJ /
997.8 kcal
Vetten
77.7 g
Vezels
10.9 g
Verzadigd vet
36.9 g
Koolhydraten
61.6 g