Sardine and Pea Pilaf

Name: Sardine and Pea Pilaf
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 100 g red onions; 20 g olive oil; 2 Tbsp sultanas; 200 g preserved red peppers; 2 garlic cloves; 2 tsp sweet paprika; 2 tsp dried fennel seeds; 1 pinch dried mint; 300 g basmati rice; 700 g water; 1 fish stock cube (for 0.5 l); 1 cinnamon stick; 200 g tinned sardines in oil; 200 g frozen green peas; fine sea salt; ground black pepper; lemon juice; flaked almonds, toasted