Apparaten en accessoires
Jerk Chicken with Sweet Potato Mash and Vegetables
Voorbereiding. 50min
Totaal 3u. 5min
4 portions
Ingrediënten
Jerk Chicken
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chicken breasts, skinless (approx. 140 g each)4
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fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves3
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fresh red chillies, halved, deseeded, to tastescotch bonnet chilli halved, deseeded, to taste1 - 2
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lime thin peelings of skin and 20 g juice1
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orange thin peelings of skin and 20 g juice1
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soft dark brown sugar2 tsp
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black peppercorns2 tsp
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whole allspice berries1 tsp
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fine sea salt1 tsp
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ground cinnamon½ tsp
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ground nutmeg1 pinch
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fresh thyme leaves only8 sprigs
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fresh coriander cut in pieces (2 cm)5 g
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spring onions cut in pieces (2 cm)4
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cider vinegar20 g
-
olive oil20 g
Mash and Vegetables
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water700 g
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sweet potatoes peeled, diced (3 cm)600 g
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fine green beans trimmed400 g
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frozen peas defrosted400 g
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garlic cloves3
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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olive oil10 g
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fresh thyme leaves only, to taste8 - 10 sprigs
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fine sea salt1 ½ tsp
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ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
44 g
Calorieën
2117 kJ /
503 kcal
Vetten
11 g
Koolhydraten
50 g
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8 recepten
VK en Ierland
VK en Ierland