Apparaten en accessoires
Mexican Stuffed Peppers
Voorbereiding. 30min
Totaal 45min
4 portions
Ingrediënten
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mixed peppers halved4
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garlic cloves2
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onions quartered80 g
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fresh jalapeño chillies to taste, halved, deseeded if desired1 - 2
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olive oil plus extra for greasing20 g
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fresh coriander leaves only, plus extra for garnishing5 sprigs
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ground cumin2 tsp
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smoked paprika2 tsp
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chilli powder mild1 tsp
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turkey mince 5% fat or less, broken in pieces250 g
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tinned black beans rinsed, drained200 g
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150 g frozen sweetcorn kernels, drainedtinned sweetcorn drained150 g
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tomato purée30 g
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fine sea salt to taste½ - 1 tsp
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ground black pepper¼ tsp
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mozzarella reduced fat, sliced (1 cm)125 g
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spring onions finely sliced2
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fat-free plain yoghurt for serving
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mixed salad leaves for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
31 g
Calorieën
1563 kJ /
373 kcal
Vetten
13 g
Koolhydraten
28 g