Apparaten en accessoires
Sausage sizzle with beer braised onions
Voorbereiding. 10min
Totaal 1u. 15min
8 portions
Ingrediënten
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extra virgin olive oil20 g
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salted butter10 g
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brown onions (approx. 550 g), cut into halves, then cut into slices4
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salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
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beer of choice250 g
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Dijon mustard20 g
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honey15 g
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sausages8
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hot dog rolls (see Tips)8
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barbecue sauce or sauce of choice, to serve (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1129.7 mg
Eiwitten
26.2 g
Calorieën
3047.9 kJ /
725.7 kcal
Vetten
36.6 g
Vezels
5.6 g
Verzadigd vet
15.9 g
Koolhydraten
71.3 g