Apple and Fig Stuffed Pork Chops

Name: Apple and Fig Stuffed Pork Chops
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 pork chops, bone in, thick cut; 1 ½ tsp salt; 1 tsp dried thyme; 6 dried figs; 4 oz red onions; 3 oz cremini or baby portobello mushrooms; 2 oz celery; 1 tbsp bread crumbs; 1 garlic clove; ½ tsp dried sage; 4 oz Pink Lady apples; 10 oz apple cider; 8 oz chicken stock; ½ oz Dijon mustard; 16 oz baby rainbow carrots; 2 tbsp all-purpose flour; 1 tbsp unsalted butter