Fig, Roquefort and Prosciutto Tart

Name: Fig, Roquefort and Prosciutto Tart
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 slices
Ingredients: 450 - 500 g fresh figs; 1 Tbsp balsamic vinegar; ½ Tbsp olive oil; 120 g prosciutto; 125 g blanched almonds; 125 g pecan nut halves; 20 g unsalted butter; ½ tsp bicarbonate of soda; 1 tsp fine sea salt; 1 medium egg; 1 garlic clove; 50 g onions; 20 g olive oil; 150 g Roquefort cheese; 275 g single cream; 3 medium eggs; 100 g balsamic vinegar; 40 g caster sugar; 50 g Roquefort cheese