Bibimbap (Beef Rice Bowl)

Name: Bibimbap (Beef Rice Bowl)
Prep time: 1 h 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 450 g rump steak; 1 Tbsp sesame oil; 1 Tbsp dark soy sauce; 2 tsp white wine vinegar; 1 Tbsp cornflour; 2 tsp caster sugar; 1 pinch fine sea salt; 1 pinch ground black pepper; 2 garlic cloves; 1 ½ Tbsp caster sugar; 1 Tbsp soy sauce; 1 Tbsp sesame seeds; 30 - 40 g Korean chilli paste (gochujang); 1 ½ Tbsp sesame oil; 1 Tbsp water; ½ Tbsp white wine vinegar; 1000 g water; 350 g white long grain rice; 200 g carrots; 200 g courgettes; 100 g fresh shiitake mushrooms; 150 g fresh beansprouts; vegetable oil; sesame oil; dark soy sauce; 4 medium eggs; 2 sheets nori seaweed