Apparaten en accessoires
Steamed Sea Bass with Lime Sauce
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
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fresh coriander leaves only2 sprigs
-
garlic cloves6
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fresh red chillies cut in pieces, to taste1 - 2
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sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
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liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
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rice wine30 g
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
510 kJ /
122 kcal
Vetten
0.8 g
Vezels
0.3 g
Koolhydraten
4 g