Pork and Mushroom Broth

Name: Pork and Mushroom Broth
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10 portions
Ingredients: 5 g sugar; 30 g soy sauce; 120 g rice vinegar; 1 ½ tsp fine sea salt; 100 g pork meat, lean, sinew free; 5 g soy sauce; 5 g sherry; 5 g cornflour; 20 g water; 5 g sesame oil; 1 fresh red chilli; 1 tsp fine sea salt; 1 pinch ground black pepper; 25 g dried shiitake mushrooms; 15 g dried wood ear mushrooms; 15 g dried enokitake mushrooms; 1560 g water; 30 g cornflour; 5 g vegetable oil; 2 medium eggs; 1 beef stock cube (for 0.5 l); 250 g tofu; 20 g coriander leaves