Chicken Pastilla

Name: Chicken Pastilla
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 portions
Ingredients: 150 g unsalted butter; 150 g blanched almonds; 20 - 30 g sugar; 3 Tbsp fresh parsley leaves; 200 g onions; 1 pinch saffron; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground coriander; 1 ¼ tsp fine sea salt; ¼ tsp ground white pepper; 600 g chicken breasts, skinless; 50 g water; ½ vegetable stock cube (for 0.5 l); 3 medium eggs; 8 sheets filo pastry