Ras el Hanout

Name: Ras el Hanout
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 jar
Ingredients: 1 ½ Tbsp coriander seeds; 1 ½ Tbsp black peppercorns; 1 ½ Tbsp ground cinnamon; 1 Tbsp cumin seeds; 1 Tbsp ground ginger; 1 Tbsp ground cayenne pepper; 1 Tbsp whole allspice berries; ½ Tbsp ground nutmeg; ½ Tbsp whole aniseed; ½ Tbsp cloves; ½ Tbsp cardamom pods; ½ Tbsp ground turmeric