Gluten-Free Mushroom Lasagna

Lasagna

• 2 - 3 tbsp gluten-free flour, to dust
• 1 homemade pasta dough, Gluten-Free Pasta, from Fresh Pasta Homemade
• 2 oz Parmesan cheese, cubed

Mushrooms

• 2 garlic cloves
• 1 oz extra virgin olive oil
• 24 oz fresh cremini mushrooms, sliced
• 6 oz fresh shiitake mushrooms, sliced
• 2 tbsp dried parsley
• ½ tsp salt
• 1 pinch ground black pepper

Béchamel Sauce

• 32 oz whole milk
• 2 oz cornstarch
• 1 pinch ground nutmeg
• ½ tsp salt
• 1 pinch ground black pepper
• 2 oz unsalted butter, cubed

ASSEMBLY

• extra virgin olive oil, to grease
• 16 oz raclette cheese, deli-sliced or grated
  of 16 oz Gruyère cheese, deli-sliced or grated