Vegan Turkish delight cheesecake

Name: Vegan Turkish delight cheesecake
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 16 portions
Ingredients: 200 g raw cashews; filtered water; 1 tsp salt; coconut oil; 60 g pecans; 1 tsp filtered water; 1 tsp rose water; 1 tbsp pure maple syrup; 4 pitted dates; 1 tbsp raw cacao powder; 1 tsp vanilla paste; 40 g shredded coconut; 80 g lemon juice; 150 g coconut cream; 100 g pure maple syrup; 1 tsp beetroot; 1 tsp agar agar powder; 2 - 4 tsp rose water; 60 g lemon juice; 1 ½ tsp agar agar powder; 3 - 4 tsp rose water; 20 g pure maple syrup; 200 g fresh raspberries