Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Name: Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6 portions
Ingredients: 250 g wholemeal flour; 230 g spelt flour; 70 g sunflower seeds; 35 g black sesame seeds; 1 Tbsp linseeds; 2 tsp fine sea salt; 2 tsp baking powder; 1 tsp bicarbonate of soda; 170 g whole milk; 180 g buttermilk; 30 g runny honey; 20 g extra virgin olive oil; 125 g ricotta cheese; 3 ripe avocados; 2 Tbsp lemon juice; 2 pinches fine sea salt; 2 pinches ground black pepper; 100 g smoked salmon; 1 lemon