Beef Empanadas

Name: Beef Empanadas
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 pieces
Ingredients: 1 tsp salt; 2 ½ oz vegetable shortening; 13 oz all-purpose flour; 6 - 6 ½ oz warm water; 19 ½ oz flank steak; 3 oz pitted black olives; 4 oz red bell pepper; 2 oz white onion; ½ oz olive oil; 5 oz fresh Roma tomatoes; 2 garlic cloves; 1 tbsp Worcestershire sauce; ½ tsp ground cumin; ¼ tsp oregano; ¾ tsp salt; ¼ tsp ground black pepper; all-purpose flour; 1 large egg