Bunny Chow with Durban Curry

Bread Dough

• 1 Tbsp dried instant yeast
• 350 g water
• 750 g strong white bread flour, plus extra for dusting
• 1 ½ tsp fine sea salt

Durban Curry

• 3 garlic cloves
• 120 g onions, quartered
• 30 g fresh root ginger, peeled, cut in round slices (2 mm)
• 30 g vegetable oil, plus extra for greasing
• 1 star anise
• 2 Tbsp garam masala
• 1 ½ tsp dried fennel seeds
• ½ tsp ground cinnamon
• ½ tsp chilli powder
• 50 g tomato purée
• 750 g stewing steak, cut in pieces (3 cm)
• 1 beef stock cube (for 0.5 l), crumbled
  of 1 heaped tsp beef stock paste, homemade
• 400 g water

Sambal and Assembly

• 200 g tomatoes, diced (1 cm)
• 100 g red onions, diced (5 mm)
• ½ - 1 fresh green chilli, deseeded, diced (5 mm), to taste
• 5 sprigs fresh coriander, leaves only, roughly chopped
• 1 Tbsp red wine vinegar
• 3 Tbsp olive oil