Apparaten en accessoires
Mushroom and Artichoke Dip
Voorbereiding. 10min
Totaal 25min
8 portions
Ingrediënten
-
Parmesan cheese cut into pieces2 oz
-
cremini mushrooms sliced (¼ in.)8 oz
-
olive oil1 tbsp
-
shallots cut into pieces3 oz
-
celery cut into pieces (2 in.)3 oz
-
parsley leaves1 oz
-
canned artichoke hearts drained well14 oz
-
cream cheese diced (1 in.) room temperature8 oz
-
mayonnaise2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
975 kJ /
233 kcal
Vetten
19 g
Vezels
5 g
Koolhydraten
11 g