Apparaten en accessoires
Sweet potato pasta with burnt sage butter
Voorbereiding. 15min
Totaal 30min
6 portions
Ingrediënten
-
hot water1200 g
-
sweet potatoes peeled500 g
-
dried chilli flakes to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
salt plus extra to season1 tsp
-
dried pasta (see Tips)300 g
-
unsalted butter150 g
-
fresh sage leaves only2 sprigs
-
pine nuts2 tbsp
-
rocket to serve (optional)30 g
-
ricotta to serve (see Tips)250 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
483.5 mg
Eiwitten
13.6 g
Calorieën
2146.1 kJ /
511 kcal
Vetten
28.5 g
Vezels
5.4 g
Verzadigd vet
17.1 g
Koolhydraten
47.7 g