Flaky salmon pie with herb dressing

Name: Flaky salmon pie with herb dressing
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 1 eschalot; 1 fresh long red chilli; 1 tbsp pickled capers; 200 g Greek-style natural yoghurt; 2 pinches ground black pepper; 2 eggs; 300 - 400 g hot smoked salmon; olive oil spray; 8 sheets filo pastry; 3 tbsp panko breadcrumbs; 2 tsp sesame seeds; 5 sprigs fresh flat-leaf parsley; 5 sprigs fresh basil; 1 garlic clove; 2 pinches salt; 60 g extra virgin olive oil; 20 g lemon juice