Prawns in chilli butter with risoni and herb salad

Name: Prawns in chilli butter with risoni and herb salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g cherry tomatoes; 2 spring onions/shallots; 40 g olive oil; 3 - 4 sprigs fresh parsley; 1 - 2 sprigs fresh mint; 1 - 2 sprigs fresh coriander; 3 - 4 sprigs fresh basil; 60 g lemon juice; ¼ tsp ground black pepper; 1 tsp salt; 500 g peeled raw prawns; 60 g unsalted butter; 1 - 3 fresh long red chillies; 2 garlic cloves; 1 - 2 pinches smoked paprika; 1200 g water; 300 g dried risoni pasta