Nectarine and Cherry Panzanella Salad

Panzanella

• 12 oz bread, cubed (1 in.)
• 1 oz extra virgin olive oil
• ½ tsp salt

Dressing

• 1 garlic clove
• 2 ½ oz extra virgin olive oil
• 1 ½ oz white vinegar
• 1 pinch sugar
• 1 heaping tsp Dijon mustard
• 1 tsp salt
• ½ tsp ground black pepper

Salad

• 8 oz fresh cherries, pitted
  of 8 oz dried sour cherries
• ½ package arugula (approx. 8 oz)
• 1 nectarine, hard, cut into pieces (½ in.)
  of 1 peach, hard, cut into pieces (½ in.)
• ½ Lebanese cucumber, cut into pieces (½ in.)