Apparaten en accessoires
Brussels Sprouts with Cranberries and Pecans
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
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water500 g
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Brussels sprouts trimmed, halved450 g
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butternut squash peeled and diced (approx. 1 cm)140 g
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unsalted butter diced60 g
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pecan nuts80 g
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light brown sugar30 g
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balsamic vinegar30 g
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dried cranberries50 g
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freshly squeezed lemon juice (approx. ½ lemon)15 g
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dried chilli flakes or to taste½ tsp
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ground black pepper¼ tsp
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fine sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
46.3 mg
Eiwitten
4.2 g
Calorieën
1075.2 kJ /
257 kcal
Vetten
18.1 g
Vezels
5.1 g
Verzadigd vet
6.1 g
Koolhydraten
24.3 g