Apparaten en accessoires
Apricot chicken risotto
Voorbereiding. 15min
Totaal 30min
6 portions
Ingrediënten
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fresh thyme leaves only3 sprigs
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fresh flat-leaf parsley leaves only3 sprigs
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garlic cloves2
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piece fresh ginger peeled (optional)1 cm
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brown onion100 g
-
olive oil40 g
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carrot cut into pieces100 g
-
red capsicum deseeded and cut into pieces120 g
-
chicken thigh fillet cut into cubes (3 cm)500 g
-
canned apricot nectar400 g
-
water300 g
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Chicken stock paste (see Tip)1 ½ tbsp
-
Arborio rice300 g
-
frozen green peas to taste80 g
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salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
847.2 mg
Eiwitten
19.7 g
Calorieën
1649.2 kJ /
392.7 kcal
Vetten
14.4 g
Vezels
3.5 g
Verzadigd vet
3.4 g
Koolhydraten
44.3 g