Apparaten en accessoires
Pumpkin and Quince Soup
Voorbereiding. 15min
Totaal 1u.
8 portions
Ingrediënten
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fresh parsley leaves only (10 g)½ bunch
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garlic clove1
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fresh chilli deseeded1
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lemon thin peelings of skin only1
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leeks white part only, cut in pieces (3 cm)80 g
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celery cut in pieces (3 cm)80 g
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quince peeled, deseeded and cut in pieces (3 cm)250 g
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dry sherry20 g
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extra virgin olive oil20 g
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pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
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liquid vegetable stockchicken stock750 g
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single cream plus extra to serve150 g
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fine sea salt or to taste1 pinch
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ground black pepper or to taste1 pinch
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pear finely sliced and tossed in lemon juice1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
88 kJ /
21 kcal
Vetten
1.4 g
Koolhydraten
2 g