Prawns with Tomato, Saffron and Anchovy Sauce

Name: Prawns with Tomato, Saffron and Anchovy Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g red peppers; 2 garlic cloves; 20 g olive oil; 100 g dry white wine; 1 pinch saffron threads; 2 tinned anchovy fillets; 400 g tinned chopped tomatoes; 24 large raw prawns, peeled; 1 pinch fine sea salt; 1 pinch ground black pepper; 1 pinch sugar; 2 cucumbers; 4 Tbsp fresh chives; 1 lemon